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Professor Wang Dianhua Addessed the 6th International Food Safety Summit

Date: [2014-03-19 10:03:28]

In April 1, “the 6thChina Beijing International Food Safety Summit”was held ceremoniously inNational Conference Center. At the invitation of the summit, professor WangDianhua of Research Center of Food Safety Strategy and Management, attended thesummit and made report on the topic of “Role of Science and Technology on RiskControl and Precaution of Food Safety”.

In Wang’s report, thesignificance of science and technology on food safety control and precautionwas presented, and new challenges and opportunities on food safety across theglobe were analyzed. Suggestions on countermeasures of food safety byscientific and technological advancement were proposed, which aroused heateddiscussion among the attendees.